Molten Cake with Peanut Crunch

Molten Cake Directions:

• Preheat the oven to 200 degrees C.
• In a bowl mix butter, melted chocolate chips, melted dark chocolate, eggs, sugar (white & brown) and vanilla.
• Add flour gradually to the mixture and mix until consistent. Grease the molten dishes (used in soufflé) with butter or oil and dust lightly with flour.
• pour batter into prepared dishes and bake for 15 - 20 minutes. Turn on the top torch on low heat for one minute.
• Remove dishes from the oven and flip on a serving plate.

Peanut Crunch directions:

• Mix well all peanut crunch ingredients.
• Pour peanut crunch sauce on top and serve.