Basbousa with Cream & Saffron sauce

Basbousa Directions:

• Preheat oven to 180 degrees C (bottom torch).
• Mix coconut, semolina, milk powder, sugar, and baking powder. Add milk and oil to the dry mixture and mix well.
• Pour half of the mixture into a 20*28* 3 cm. baking pan, Spread the filling over the mixture carefully and level the surface. Pour the remaining mixture over the filling.
• Bake for 40 minutes. Place the baking pan on the top rack and turn on the top torch until golden brown.
• Remove the Basbousa from the oven and set aside to cool.

Cream Filling Directions:

• Mix all ingredients until consistent and set aside.

Saffron Sauce Directions:

• In a saucepan, cook all Saffron Sauce ingredients and simmer until combined, set aside to cool.

Serving:

• Cut Basbousa into squares.
• Garnish with vanilla ice cream, saffron sauce then top it with chocolate or cinnamon biscuits as desired.