10 minutes
30 minutes
4 persons
- Rinse the quinoa using cold water.
- Cook the quinoa in a medium covered pot of boiling salted water until tender for about 20-25 minutes.
- Heat oil in saucepan and sauté garlic, chick peas, tomato, tomato paste, cumin, black pepper, and ½ teaspoon salt for 5 minutes then mix with the quinoa.
- Garnish with parsley and serve.
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