Ingredients
| 1 cup | Quinoa |
| 1 1/2 teaspoon | Salt |
| 1 3/4 cup | Boiling water |
| 1 cup | Luna Chick peas |
| 1 | Tomato, chopped |
| 2 tablespoons | Luna Tomato Paste |
| 1 | Garlic clove, crushed |
| 3 tablespoons | Lemon Juice |
| 4 teaspoons | Olive oil |
| 1/2 teaspoon | Ground cumin |
| Pinch | Black pepper |
| 3 tablespoons | Parsley, chopped |
Directions
- Rinse the quinoa using cold water.
- Cook the quinoa in a medium covered pot of boiling salted water until tender for about 20-25 minutes.
- Heat oil in saucepan and sauté garlic, chick peas, tomato, tomato paste, cumin, black pepper, and ½ teaspoon salt for 5 minutes then mix with the quinoa.
- Garnish with parsley and serve.
10 minutes
30 minutes
4 persons
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